Our big red blend of Cabernet Franc, Cabernet Sauvignon and Merlot sourced from estate vineyards on Canandaigua Lake

Light-bodied with good structure. Single-vineyard, estate Pinot Noir grown on the west side of Canandaigua Lake.

A cool-climate Merlot with a touch of spice and earth tones.

Featuring bold aromas and flavors of black currant.

A pale straw colored wine with great aromatics of green apple, lime, cantaloupe and green plum.

The first vines were planted on this site in 1972. Flavors of ripe apple and lemon with a hint of melon. The finish is clean with refreshing acidity.

The first vines were planted on this site in 1972. Flavors of ripe pear and key lime. The finish is clean with refreshing acidity.