Upcoming Club Events
March 2026 - Private Wine Tour of Lisbon & Portugal (the Alentejo) with our winemaker Jordan Harris
Monday, March 16th, 2026 - Sunday March 22nd, 2026
Run in conjunction with our travel Partner, Tinto Tours! Please reach out to Benn at wineclub@heronhill.com with questions or for more information. Watch highlight videos Here and Here!
Daily program
At the bottom, you will find the current agendas for our trip. Activities may change slightly, but the general rhythm of the day is the same. A leisurely breakfast, followed by a little culture, a wine or beverage tasting and a long leisurely lunch or dinner.
Pre & post tour planning
Our local travel partners at Tinto Travels have extensive experience in Portugal after having lived there for close to 20 years. If you arrive early or extend your stay after the tour, they are happy to provide you suggestions of where to stay, eat and things to see and do. Lisbon is one of the top destinations in Europe at the moment. Please email them if you would like any assistance.
peter@tintotravels.com
Start & finish times
The tour begins Monday at 10:00am. Please plan to arrive in Portugal at least the night prior, May 10th. All the flights to Portugal from the United States are overnight flights. There are daily direct flights to Lisbon from several destinations in the United States and Canada.
On Sunday, we will leave Evora at 8:00 am and arrive in Lisbon at around 10:00 am. Our first stop will be the Lisbon airport followed by the city center. If you need transportation to a different destination and/or at a different time, we can coordinate the transport for you. The cost varies depending on distance.
Payment
A deposit of $1,000 per person guarantees your spot on the tour.
Above is the link for the payment of the deposit per person. You can adjust the quantity in the link (a couple should choose two):
Payment for the balance of the trip should be made up to three months prior to the trip. Our primary concern is the exchange rate.
Passport
Remember, your passport must be valid for at least 6 months from the date of the flight.
Food restrictions
We can accommodate most food restrictions with advance planning. If you have restrictions, please let us know as soon as possible.
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Heron Hill Winery
presents an insider’s view of
Southern Portugal, the Alentejo
March 16th to 22nd, 2026
Come find out why Travel & Leisure Magazine, the Wall Street Journal and many others are falling in love with Portugal. With the UNESCO World Heritage town of Évora as a base for 6 nights, we will venture in all directions exploring the gastronomic and cultural treasures of the Alentejo. We will visit the fairytale walled village of Monsaraz, the marble town of Estremoz with its bustling Saturday market, a pre-historic megalith that pre-dates Stonehenge by 2,000 years, all the while discovering the wines and dishes that are putting Alentejo on the map.
Cost per person: $3,500
This trip includes:
- Accommodations in a five-star hotel
- Breakfast daily
- Daily long lunch or dinner (includes pre-dinner drink, food, wine, gratuity)
- Wine tastings – all, generally including tapas
- Transportation – all
- Admission and entrance fees – all
Does not include:
- Airfare
- Trip insurance, if applicable
Limited to 20 participants
Single travelers welcome. If you prefer a single room, additional charge is $600.
Additional information
Pick up and drop off in Lisbon
All of the flights into Portugal from the United States are overnight flights. Please plan to arrive in Lisbon no later than the Sunday before the tour begins.
On Sunday, we will drop you off at Lisbon airport at 9:30 am.
We can help you arrange a different drop off location and/or time.
Arriving early or extending your stay
Lisbon is an enchanting city that can easily be explored on your own. You can easily spend a week in Lisbon if you have the time. If you would like to extend your trip or arrive early, our travel partners at Tinto Travels are happy to assist with hotel recommendations and things to see and do.
Current Itinerary
Day 1 – The UNESCO world heritage city of Évora
Our private group bus will meet you at our pickup location in central Lisbon at 10am and to take us to Évora (approximately 1h20m minute ride).
Prior to lunch, we will visit the famous Bone Chapel of Évora. We will then wander the maze of narrow streets of Évora before arriving at our lunch destination.
Wine tasting & lunch: We will dine at one of our favorite restaurants in Évora. The family has been serving traditional Alentejo gastronomy for close to 40 years.
After lunch, we will visit the 800 year old Cathedral of Évora followed by the 1,800 year old Roman temple, before making our way to your hotel – a 5-star property located within the walls of the town.
Each evening you can enjoy the common areas of the hotel with its commanding view of the 16th century aqueduct or wander the streets of Évora.
Fala Português
If you like, you can begin each morning with a fun informative half hour Portuguese lesson.
Day 2 – Cork, the Montado & Portugal’s Stonehenge
Cultural stop over: You will learn why cork is such an incredible sustainable resource.
We will visit a cork forest led by the always jovial, interesting Andreia. You will never look at a wine cork in the same way again!
Lunch & wine tasting: We will then stop at Senhor Daurindo’s for a super traditional Alentejo feast accompanied by some very local wines.
More culture: On the way back to our home base, we will stop by at the pre-historic megalith, Cromeleque dos Almendres: a stone circle that predates Stonehenge by 2000 years.
Day 3 – Portuguese Royalty & Howard’s Folly winery
Cultural stop: A guided visit to the royal summer palace in Vila Viçosa.
Wine tasting: Howard’s Folly. Funny name, serious wine. Lead winemaker David Baverstock is better known for running the wine operation at Esporão. But Howard’s Folly is a new, small venture by David’s good friend, Howard who lived for 30 years in Hong Kong.
Lunch: Innovative Chef Bernardo creates perfect dishes to pair with Howard’s wines.
Day 4 – Portugal’s best hilltop village
Cultural stop over: the fairytale village of Monsaraz. One of the best-preserved villages in the country. If it were anywhere else, it would be mobbed with tourists year-round. We will stop in the pottery town of São Pedro do Corval along the way for some shopping.
Lunch: We will have a lovely lunch on the covered patio facing the lake and the Spanish frontier at good friend Joao’s family restaurant in Monsaraz.
Day 5 – Roman Villa & Quetzal winery
Wine: Visit our friends at Quinta do Quetzal who love both art and wine. Our visit will be led by winery head, Reto Jorg.
Lunch: João Mourato, head chef at Quetzal, may receive a Michelin star one day. You will not believe he is only 27!!
Cultural highlight: the Roman Villa of São Cucufate has been standing for over 1,800 years.
Day 6 – The Estremoz Saturday market and Monte Branco winery
Cultural stop over: We will visit one of the oldest outdoor markets in Europe in the marble town of Estremoz.
Winery tasting: Owner, winemaker Luis Louro of Monte Branco was practically born into the wine business. Luis has strong opinions about winemaking and looks forward to sharing them with you. It also helps that his tasting area overs a glorious view of the countryside.
Lunch: We will have a lovely lunch in the barrel room while continuing to try some of the Monte Branco wines.
Day 7 – Boa viagem
Early breakfast, check out and transfer back to Lisbon airport.
Most of you will be departing on a noon flight that day, therefore you will be leaving the Évora hotel at around 8 am.
If you are staying in the country, breakfast is at your leisure.
We can help you in booking transfers at other times and to different locations.